Unless you’ve been living under a rock, which I have for the past few weeks, you’d know that Lebanon has added yet another crisis to its list, with the latest being that our Apple farmers have no one to buy their product.
In short, the situation in neighboring Syria caused the export market of our apple produce to stagnate, leading to our farmers being unable to liquidate everything they grew during the season. Couple this with the fact that European countries are wary of importing Lebanese apples because of the use of insecticides, as well as very lax Lebanese governmental regulation towards the import of apple from other countries into Lebanon, and you have a crisis on our hands.
Over the past few weeks, Lebanon’s apple farmers have been protesting in an attempt to get the government to buy their products, even if at a loss to them, in order to offset their losses. The problem will remain, however, as long as our government doesn’t regulate the import of foreign goods that have an equivalent counterpart that is locally produced: why the hell do we need to import apples from France if we’ve got thousands of tons of Lebanese apple residing in warehouses across the country stagnating?
But I digress.
To help the struggling farmers make ends meet, Lebanon’s top sweets producer, Tripoli’s Abdul Rahman Hallab figured the best way to do so was to use our country’s apples into new sweets. It’s a win-win situation for both the farmers and Hallab: on one hand, having their products sold is what the farmers want and need, and on the other hand Hallab would be able to add new items to their menu that aren’t present in other Lebanese sweets manufacturers.
Earlier today, after taking my cat to the vet in Tripoli, I met up with my friend Zaher at Le Palais in order to try out their new “lahm b aajin,” except now it’s no longer just lahm with the advent of the soujouk and chicken varieties. I loved them, and recommend you try them.
Over the past few weeks, and in secret in their Tripoli HQ, Hallab bought over a ton of Apples as a trial phase and worked hard on coming up with new sweets that would at first be available exclusively in Tripoli before being distributed their other branches across the country over the coming weeks.
The sweets are as follows:
- Knefeh b teffeh: this includes three kinds –> one with apple and ashta, the second with apple and cinnamon, and the third with apple jam.
- Apple pie: not your usual apple pie as the crust is the one you’d typically find in Arabian, not Western, sweets.
- Apple maamoul: also not your typical maamoul-like entry, but the texture is very similar.
- Apple baklava: this comes in addition to their new chocolate based baklava.
I tried the first 3. The Apple baklava was not available when I was visiting. To say the new desserts are phenomenal would be an understatement. Granted, I like apple-based sweets. Apple pies are always awesome. But there’s something about merging apple with traditional Lebanese/Arab sweets that makes the combination extremely good, and I highly recommend it.
My preference is as follows:
- The knefeh with apple and cinnamon,
- The knefeh with apple and ashta,
- The apple pie,
- The apple maamoul,
- The knefeh with apple jam.
You can’t go wrong with any of them though, as they are all just wonderful.
To note, this is not a paid post. I’m writing it because I thought the gesture towards the farmers is beautiful and it has culminated in new takes on traditional Lebanese food entries that are worth noting. It’s not every day that we can talk about apple based knefeh or maamoul, and based on what Hallab told me those items will run for a limited time as well.
Here’s hoping Lebanon’s farmers find their footing soon. Other companies that are trying to help them include McDonald’s, Spinneys and Classic Burger Joint. I hope others follow suit soon. Until then, make sure you visit Tripoli for the awesome new knefeh (or be lazy and wait until they arrive to a Hallab near you).