From Halaweh Tarts To Achta & Honey Eclairs: The New Fusion Ramadan Sweets You Can Find In Tripoli

Over the weekend, I ventured out to Akkar’s Ammou3a area for the first time ever with two friends tagging along. After a super long and arduous drive – those roads are horrendous – it only felt fitting to make a pit stop in Tripoli for a much needed food break. Naturally, Hallab is where we went.

Off-topic, but Ammou3a is a very beautiful area to visit and to do some hiking. The drive via the Fnaydeq road is much easier than driving up their through Akkar El 3ati2a, and discovering Akkar is an eye opening experience that every Lebanese should do.

Anyway, we got those menus and were informed that, exclusively for Ramadan – at least for now – they’re introducing new fusion sweets that they’d recommend we try. The three of us figured that would be more interesting than going for simple ice cream or knefeh, so off to that fridge we went and got an assortment of items, the most expensive of which is $3.

To say we were blown away is an understatement. I don’t even normally blog about food or anything remotely related to it, unless it is to turn it into a “to be or not to be” story of course, but this felt like it needed the exposure.

The amount of creativity in those new Ramadan fusion sweets is amazing, and most of them are based on Ashta, which is a Hallab specialty. As a person who absolutely loves halaweh and will miss it very much when I move to the U.S., the sight of that Halaweh tart was enough for me to foresake all reminders of diet and binge.

To say that tart was heavenly would be an understatement. As my friend put it, the most accurate description is: this is blasphemy.

We also tried the Ashta & honey eclair, and I have to say it was as good as the halaweh tart. The mix between what you’d expect to be a Western delicacy and what is very decidedly oriental works very well. I have to say, it was even better than the normal uneventful eclairs we’re all used to having at the many patisseries around the country.

The selection isn’t only summarized with those two items. There’s also an Apple and ashta tart, a tart with mhallbiyeh, as well as raha. A new maamoul with chocolate ashta, a tart with amareddine and a bunch of other items.

My friend tried the apple and ashta tart and texted – I quote: “The apple ones are orgasmic even after two days in my mom’s tupperware.”

Those items are only available at Tripoli’s Hallab, and trust me they’re worth the drive. In another highlight for the massive creativity, especially when it comes to the culinary field, that exists in Tripoli, there’s nothing I’d love more than to highlight this triumph for everyone’s taste buds that exists up North.

Another reason to make the drive is the possibility to win a suhour at Hallab. All you need to do is to take a picture of one of their ashta items – that Apple tart or eclair come to mind – and Instagram it with the hashtags #RamadanKashta and #HallabAddicts while tagging their Instagram account (@arhallab1881).

 

P.S.: This is not a sponsored post, nor was I given any freebies to write it. 

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