Lebanese Restaurants: What Will Your Price Limit Be?

I decided to go out with a few friends tonight for dinner. Pretty mundane stuff, right? Well, with med schools and all such dinners have become quite rare so I tend to jump on them whenever I can.

We went to a place we were all familiar with: nothing too fancy, supposedly, and prices that were acceptable, supposedly.
We were given the menus. I looked at my go-to item and it seems since I visited that place last back in September, prices had taken a hike.

That same hike also happened last year across many of the country’s restaurants. And then the year before that. And the year before that. And we can go on for several years more but the sentence would become too wordy and tedious.

As we made our way back home, my friends and I wondered: when will Lebanese restaurants realize that it’s unacceptable to have these yearly price hikes that come in like clockwork when there are very few reasons (read none at all) to warrant them?

Lebanese restaurants don’t exist in vacuum. They exist in a country where salaries have not increased since last year and where the economic situation has become very tough for many people who used to frequent such places.

Have they seen their business take a dip over the past year? I doubt. And I doubt they’ll be affected this year as well. But we’re fast reaching the point where burger joints will stamp the word gourmet next to their names and cater only to select clientele because, you know, Lebanese love their exclusivity.

I’m not saying restaurants shouldn’t open a charity-esque business or not work for profit because that defeats the purpose of their existence.  I’m just saying there comes a time when the price of a French fries platter that doesn’t contain that much fries almost hitting $5 is way too much.

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