The Problem With Banning Pork and Alcohol At Some Lebanese Restaurants

Gino Raidy’s encounter at ZWZ’s Hamra Branch went viral across Lebanon’s internet community very fast. His shock that a restaurant like ZWZ, infamous for his Halloumi bacon sandwiches, would actually have a branch that wouldn’t serve anything non-conformant with Islamic sharia sparked some huge debate as is evident by the extensive response to his post which you can read here.

It is beyond perfectly understandable that such an issue would be considered by many as infringing on their basic freedom of eating whatever they want to eat. It is also beyond ironic that ZWZ Hamra might as well be the go-to restaurant for Lebanese pub-goers who drink themselves away a few meters away in Hamra’s infamous alleyway and other pubs.

So why would Islamic sharia be up and running in one place and completely shattered in another place? ZWZ’s diplomatic reply to the matter alluded to their leasing conditions: the person from whom they got their lease doesn’t allow pork and alcohol on the premises of his building and ZWZ had to conform.

The question, therefore, asks itself: couldn’t have ZWZ opened elsewhere?

The answer is: most probably not.

It’s easy to preach regarding the matter but the fact of the matter remains that landlords have the upper hand in cosmopolitan places like Hamra (despite what Homeland’s producers want you to believe) because of the extremely high demand for property and the low supply. Whatever a landlord wants, a landlord gets. And most companies have to deal with is as such despite their better judgement.

The fix for this is, obviously, stricter governmental regulations. But in a country where such an issue comes at possibly the lowest of importance in woes, such regulations will not be enforced anytime soon.

The issue, though, is not in disassociation with the general mood of the country.

This vigilante sharia applying is unacceptable. I’m not entirely sure if it’s legal as well. Is it allowed for someone to enforce something on their own property that is not legal across Lebanon? My gut tells me no. But Lebanese law has these sporadic eccentricities that make it baffling. And regardless of whether it’s legal or not, what is actually legal in Lebanon and is actually applied?

The only urban planning law that I know of pertaining to this matter is banning alcohol sales within a certain radius of any prayer house, including Churches. Christian areas do not conform with it while places like Tripoli apply it to the letter. You would be lucky to find a place in Tripoli with a carton of booze under the counter which they dispense to their most loyal customers only.

What is sure, however, is that this vigilante sharia is creating an even bigger divide in a country that doesn’t need more divisions to begin with, even among Muslims themselves because it’s not really about religion but about ideology. Banning alcohol and pork, which slowly turns places in a country that falls more on the liberal side in this deeply conservative region, slowly disassociates regions from each other: turning some more extreme while others become more liberal, the cultural and sectarian divide growing even bigger.┬áThe conservatives, subsequently, become more conservative. The less conservative folk become less so and the merry goes round. The clash between these ideologies would grow stronger.

Perhaps it is ZWZ’s right not to serve alcohol and pork on some of its premises. But when there’s no regulation to dictate this, the question asks itself: what’s the limit for this sort of “freedom” for restaurants? When does imposing restrictions on others, even those who share your religious views, crosses the line of freedom? And is it truly permissible to say that, due to the presence of alternatives, discussing the presence of Sharia-abiding restaurants should not be allowed?

 

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