The Mankousheh Culture: Lebanon’s Zaatar W Zeit Launches World Mankousheh Day

 

If there’s anything I miss about Lebanon, apart from my friends and family, it’s the food. Say what you want about the country – and after living in the U.S. for around half a year, I can definitely tell you I still have a lot to berate where I come from about – but the food is just something else. Not only is our diet healthy, but it’s also extremely tasty. I’ve come to appreciate that after my many months in America.

As far as I can remember, a hallmark of a Lebanese breakfast has been the mankousheh. My school had a small store in our common area that sold them whenever we had recess. My dad’s aunt was a baker and for as long as she lived, I remember her tiny black dresses with Zaatar stains on them from the mankoushes she used to bake and sell. Then, when we grew up and moved to cities, we moved to more “sophisticated” iterations, with whole wheat, and the like.

The fact remains, however, that Lebanon is a country of the mankoushe culture. And frankly, would you have it any other way?

On November 2nd, Zaatar w Zeit, whose rise to prominence among Lebanon’s diners was because of its take on the mankousheh (I mean, just look at their name), is announcing World Mankousheh Day to celebrate our heritage when it comes to this item that’s quite literally synonymous with every Lebanese growing up, to further potentiate the Lebanese identity of such a traditional meal.

In recent years, the mankousheh has gone through many changes, be it with ZWZ or other chains that produce it: different types of doughs, different toppings, etc… On World Mankoushe Day, however, the celebration is about going back to the basics of it all, the mankousheh that we all know, and that I believe was the first for all of us: zaatar, zeit and fresh out of the oven.

Cheers to our heritage, whether it’s men l forn or 3al saj or any other variety.

I commend ZWZ on such a great move. Here’s to further celebrations in Lebanese cuisine to further cement their identities in an ever changing world.

PS: If you’re in Lebanon, ZWZ is offering free mana’eesh all day today! 

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Zaatar W Zeit’s Act of Kindness

I was walking around Beirut the other day, in neighborhoods I hadn’t been to in a long time, only to find streets that have drastically changed. The most poignant moment of my walk was when I saw an old woman, sitting by the corner of the road crying. She had her mattress next to her. She had nowhere to go. The walk up to that woman was full of people like her. Things are getting tougher and there’s nothing to make them easier.

As a rule of thumb, it can be said that Lebanese restaurants are very disassociated with the general security of the country. As things get tougher, their prices get higher. I’ve rarely, if ever, heard of stories like the one below. But it is one of those rare instances that take you a few minutes to believe. 

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Of course, Zaatar w Zeit didn’t advertise this. It was simply an act of kindness on behalf of their branch in question. We all barraged Zaatar w Zeit for not serving alcohol at one of their branches this past year. It only felt fitting to highlight an act of kindness on their behalf towards those who are less fortunate in the midst of this non-festive holiday season.

Great job Zaatar w Zeit. Hopefully other restaurants follow suit in trying to make things easier for those who are overwhelmed by the harsh conditions of life in Lebanon.

 

Ramadan Iftar Offers from Some Lebanese Restaurants

For those who are fasting and in need of food and those who are in need of good deals for dinner from July 20th to August 19th, I’ve gathered some of the Ramadan offers by select Lebanese restaurants.

1 – Crepaway

2 – Zaatar W Zeit:

3 – Deek Duke

4 – Amarres

5 – Chili’s

 

6 – Momo’s ($40 per person)

I should be trying the Amarres formule this coming week. If I stumble on other offers, I will update this post. Until then, Ramadan Kareem.